Weekly Meal Prep Ideas with Taco Salad

vegan meal prep collage featuring quinoa porridge, veggie dal, peaches and nut butter, and taco salad

Here’s what’s on the menu this week!

Breakfast: Quinoa Porridge with nuts, seeds, and berries

Lunch: Veggie Dal over Brown Basmati Rice adapted from Oh She Glows

Snack: Peaches and Seedy Nut Butter

Dinner: Taco Salad (seriously amazing!)

Check out this Taco Meat Recipe using sun-dried tomatoes (try pepitas to make it nut-free). I also made a quick salad dressing using hummus and a squeeze of lemon.

 

Here’s a video on how I prepped these meals:

 

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