Here’s what’s on the menu this week!
Breakfast: Quinoa Porridge with nuts, seeds, and berries
Lunch: Veggie Dal over Brown Basmati Rice adapted from Oh She Glows
Snack: Peaches and Seedy Nut Butter
Dinner: Taco Salad (seriously amazing!)
Check out this Taco Meat Recipe using sun-dried tomatoes (try pepitas to make it nut-free). I also made a quick salad dressing using hummus and a squeeze of lemon.
Here’s a video on how I prepped these meals: