vegan meal prep collage featuring quinoa porridge, veggie dal, peaches and nut butter, and taco salad

Here’s what’s on the menu this week!

Breakfast: Quinoa Porridge with nuts, seeds, and berries

Lunch: Veggie Dal over Brown Basmati Rice adapted from Oh She Glows

Snack: Peaches and Seedy Nut Butter

Dinner: Taco Salad (seriously amazing!)

Check out this Taco Meat Recipe using sun-dried tomatoes (try pepitas to make it nut-free). I also made a quick salad dressing using hummus and a squeeze of lemon.


Here’s a video on how I prepped these meals: