Here’s what’s on the menu this week!
Breakfast: Chia Seed Pudding Parfaits with berries and granola (this recipe will be featured in my One Month Meal Prep Guide)
Lunch: Loaded Lentil Bowls with hummus, salsa, avocado, crackers, and green onion (this recipe will be featured in my One Month Meal Prep Guide)
Snack: Energy Bites and Bananas
Dinner: Spicy Ramen with Tofu adapted from Pinch of Yum
Gluten-free ramen noodles come from Lotus Foods
Check out this video on how I prepped these meals: