Here’s what’s on the menu this week!
Breakfast: Loaded Oatmeal Bowls featuring my Baked Oatmeal Recipe from my Free Five Day Guide
Lunch: PB&J Chia Seed Pudding Parfaits
My Chia Seed Pudding Recipe will be included in my One Month Meal Prepping Guide.
Snack: Peaches and Seedy Nut Butter
Dinner: Quinoa and Black Bean Burritos
I was reminded of how delicious quesadillas are when one of you suggested I try using my gluten-free Food For Life Tortillas for quesadillas instead of burritos. Now I am even more excited about this week’s dinners. In the quesadilla, I added steamed broccolini, diced tomatoes, black beans, avocado, and cheese shreds. Game changer!
Here’s a video on how I prepped these meals: