vegan quesadillas with broccolini salad on blue plate being held in the air

Here’s what’s on the menu this week!

Breakfast: Loaded Oatmeal Bowls featuring my Baked Oatmeal Recipe from my Free Five Day Guide

Lunch: PB&J Chia Seed Pudding Parfaits

My Chia Seed Pudding Recipe will be included in my One Month Meal Prepping Guide.

Snack: Peaches and Seedy Nut Butter

Dinner: Quinoa and Black Bean Burritos

I was reminded of how delicious quesadillas are when one of you suggested I try using my gluten-free Food For Life Tortillas for quesadillas instead of burritos. Now I am even more excited about this week’s dinners. In the quesadilla, I added steamed broccolini, diced tomatoes, black beans, avocado,  and cheese shreds. Game changer!


meal prep collage featuring loaded oatmeal bowls, PB&J chia seed pudding parfaits, peach and nut butter, and quinoa and black bean burritos

Here’s a video on how I prepped these meals: