Korean BBQ Tofu Burger on white plate with girl holding plate

Here’s what’s on the menu this week!

Breakfast: Sweet & Cinnamon Brown Rice Porridge inspired by An Edible Mosaic’s Recipe

Lunch: Chili and Cornbread

The chili recipe comes from my One Month Meal Plan and the oil-free cornbread comes from Plant Based Planner’s Recipe

Snack: Ginger Molasses Cookie Bites (recipe here) with Peanut Butter and Apples

Dinner: Korean BBQ Tofu Burgers adapted from Connoisseurus Veg’s Recipe

Meal prep collage with Korean BBQ tofu burgers


Enjoy this short clip on how I prepped these meals: