Here’s what’s on the menu this week!
Breakfast: Sweet & Cinnamon Brown Rice Porridge inspired by An Edible Mosaic’s Recipe
Lunch: Chili and Cornbread
The chili recipe comes from my One Month Meal Plan and the oil-free cornbread comes from Plant Based Planner’s Recipe
Snack: Ginger Molasses Cookie Bites (recipe here) with Peanut Butter and Apples
Dinner: Korean BBQ Tofu Burgers adapted from Connoisseurus Veg’s Recipe
Enjoy this short clip on how I prepped these meals: