Here’s what’s on the menu this week!
Breakfast: Banana Bread Oatmeal with Walnuts and Figs
Lunch: Spicy Peanut Tofu Stir-Fry with Bok Choy inspired by this recipe
Snack: Small Seed Bar and Banana (order Small Seed Bars online here)
Dinner: Loaded Veggie Quesadillas inspired by this recipe
Enjoy this clip on how I meal prepped these meals: