meal prep collage with pumpkin scones, roasted quinoa salad, apples and peanut butter, and sweet potato casserole, lentil balls, cranberry chutney

Here’s what’s on the menu this week!

Breakfast: Pumpkin Scones (recipe adapted from here)

Lunch: Warm and Roasted Winter Salad Bowl (recipe here)

Snack: Apples and Peanut Butter

Dinner: Stuffing Bites, Cranberry Pear Sauce, and Sweet Potato Casserole  (Bites and Sauce recipes here and Sweet Potato Casserole here)

CHECK OUT THIS SHORT CLIP ON HOW I COMPILED THESE MEALS: