meal prep collage featuring energy bites, green smoothies, kale and quinoa bake, hummus and crackers, tofu scramble with avocado toast

Here’s what’s on the menu this week!

Breakfast: Energy bites with green smoothies

Lunch: Kale and quinoa bake with butternut squash and homemade cashew parm from Minimalist Baker’s Cookbook

Snack: Hummus and my favorite GF crackers

Dinner: Veggie tofu scramble with avocado toast

Here’s a video on how I prepped these meals:

 

 

Now my fridge and I are ready for the week!

 

vegan meal prepped fridge organization