Here’s what’s on the menu this week!
Breakfast: Tofu scramble tacos with lots of veggies
Lunch: Loaded cashew yogurt parfaits with homemade granola from The Vegan 8
Snack: Banana and peanut butter
Dinner: Walnut lentil loaf with basil pasta adapt from Oh She Glows
HERE IS A SHORT VIDEO ON HOW I PREPPED THESE MEALS! 🙂