Here’s what’s on the menu this week!
Breakfast: Super seedy peanut butter overnight oats with berries from Minimalist Baker
Lunch: Celery black pepper tofu over brown rice from Vegan Richa
Dinner: Taco salad pizzas with walnut taco meat (cauliflower crust from Trader Joe’s)
The taco salad pizzas are layered with vegan sour cream (optional), salsa, walnut taco meat, shredded lettuce, purple cabbage, diced tomatoes, avocado, and hot sauce.
Check out This week’s meal prep video here!
Both were delicious in their own unique way!