Here’s what’s on the menu this week!
Breakfast: Chia seed pudding parfaits with fresh fruit and my favorite homemade granola recipe
Lunch: Cashew soba noodle salad with veggies and PB dressing inspired by Minimalist Baker’s Cookbook
Dinner: Roasted cauliflower burrito bowls adapted from Pinch of Yum
Here’s a video on how I meal prepped these meals 🙂