vegan tofu quiche in pie pan on kitchen counter with fresh fruit and avocado

Here’s what’s on the menu this week!

Breakfast: Pear baked oatmeal

Lunch: The BEST kale and sun-dried tomato quiche from Oh She Glows

Dessert (no dinner prep needed this week): Apple crisp adapted from Minimalist Baker



Thanks to Hungry Harvest for providing these beautiful fruits and veggies! 🙂