If you’ve ever been hesitant to try jackfruit or you aren’t quite sold on the taste, here’s a fun and delicious way to prep it for the entire week!
Here’s what’s on the menu this week!
Breakfast: Green fruit and vegetable smoothies prepped every other day with protein packed energy bites inspired by Lee from America
Lunch: Spiced lentils with cauliflower rice from The First Mess Cookbook
Dinner: Korean BBQ jackfruit bowls with locally made kimchi (details below) inspired by Pinch of Yum
check out this week’s meal prep video for details on How I prepped everything!
The kimchi is vegan and gluten-free and comes locally made here in Durham, NC. This is the artisan creator’s Instagram page.
Now my fridge is prepped and ready to go for the week and with that comes a bit more clarity 🙂