Meal Prep Monday with Instant Pot Chili

vegan chili in bowls with corn tortilla chips sour cream avocado jalapeno and cilantro on wood table

Here’s what’s on the menu this week!

Breakfast:  Loaded baked potatoes with tofu scramble, broccoli, and cashew cheese

Lunch: Chickpea fesenjan from Minimalist Baker’s Cookbook

Dinner: Instant pot veggie chili with quinoa from Show Me the Yummy


Check out this week’s meal prepping process on my instagram!


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