This week I’m including two of my favorite go-to meals – baked oatmeal and rice bowls! 🙂
Here’s what’s on the menu this week!
Breakfast: Strawberry baked oatmeal with walnuts
Lunch: Epic rice bowls with roasted potatoes, baked tempeh, arugula, and a lemon tahini sauce from Spice and Sprout
Dinner: Turkish lentil soup in the Instant Pot from Instant Pot Eats
Keeping this fridge clean and organized throughout the week gives me a lot more clarity. The organization starts to wane when the weekend arrives but by Monday afternoon, we’re back on track.