Here’s what’s on the menu this week!
Breakfast: Quinoa porridge with blueberries and pecans
Lunch: Red curry chickpeas and lentils inspired by Fit Men Cook
Dinner: My favorite DIY burrito bowl board with lots of toppings including homemade cashew cheese sauce
check out this week’s meal prep video for specific details on How I prepped everything!
Now my fridge and I are ready for the week!