meal prep monday vegan chilaquiles coconut curry over rice in meal prep containers green lentil tacos


It’s still cold here in North Carolina so I’m super excited for this heart warming coconut curry for lunches this week!

My husband made a special request for Thug Kitchen’s veggie and tofu chilaquiles. If you haven’t made a vegan version of chilaquiles yet, I highly recommend it!

Here’s what’s on the menu:

Breakfast: Veggie chilaquiles from the Thug Kitchen Cookbook for him and oatmeal bowls for me

Lunch: Sweet potato, chickpea, and spinach coconut curry from the Oh She Glows Cookbook

Dinner: Ultimate green taco wraps from the Oh She Glows Cookbook

This is a short video about the meals I’m prepping (you can also find it on my Instagram).


These meals were a bit more labor intensive. As I mention in my video, it took me about 3 hours to prep these meals. I typically like to keep my Monday meal preps under 2 hours but with this being a special week (Valentine’s Day), I allowed it 🙂

Now my fridge and I are happy campers!


vegan meal prep fridge organization