It’s still cold here in North Carolina so I’m super excited for this heart warming coconut curry for lunches this week!

My husband made a special request for Thug Kitchen’s veggie and tofu chilaquiles. If you haven’t made a vegan version of chilaquiles yet, I highly recommend it!

Here’s what’s on the menu:

Breakfast: Veggie chilaquiles from the Thug Kitchen Cookbook for him and oatmeal bowls for me

Lunch: Sweet potato, chickpea, and spinach coconut curry from the Oh She Glows Cookbook

Dinner: Ultimate green taco wraps from the Oh She Glows Cookbook

This is a short video about the meals I’m prepping (you can also find it on my Instagram).

 

These meals were a bit more labor intensive. As I mention in my video, it took me about 3 hours to prep these meals. I typically like to keep my Monday meal preps under 2 hours but with this being a special week (Valentine’s Day), I allowed it 🙂

Now my fridge and I are happy campers!