It’s National Chocolate Chip Day on May 15 so let’s celebrate with this delicious Chickpea Cookie Dough from CITNutritionally!
Here’s a look at one of my favorite summer-time meal preps:
Breakfast: Fresh berries upon berries with pecan-cashew butter
Snack: Bananas with almond granola (not pictured) from The Vegan 8
Lunch: Heavy on the veggie soba noodle salad with orange miso dressing inspired by Oh She Glows Cookbook
Dinner: DIY baked tofu sandwiches or lettuce wraps