vegan carrot cake apple donuts on cooling rack

Here’s what’s on the menu this week!

Breakfast: Mini crustless quiche inspired by Oh She Glows with fresh fruit

Lunch: Rice and bean burrito bowls with air-fried tostones

Snack: Carrot apple donuts inspired by Minimalist Baker’s Carrot Apple Muffins

Dinner: Roasted broccoli and cauliflower tacos on sprouted corn tortillas from Food For Life


vegan meal prep with carrot apple donuts, crustless quiche, fresh fruit, rice and bean burrito bowls, bananas, tacos on dining room table


Here you can check out my Instagram video for this meal prep!