Walnut Lentil Loaf with Green Beans and Potato Wedges

Here are some weekly meal prepping ideas!

Always vegan and gluten-free.

Breakfast: Rice Porridge (see this IG post for details on how I made it)

Lunch: Walnut Lentil Loaf with Blanched Green Beans and Air-Fried Potato Wedges (lentil loaf recipe adapted from here)

Snack: Apples and Peanut Butter

Dinner: Crunch Wrap Supremes with Almond Nacho Cheese (recipe adapted from here)

 

Vegan and Gluten-free Meal Prep Collage with Walnut Lentil Loaf, rice porridge, apple and peanut butter, and crunch wrap supremes and almond cheese

 

Here’s a short clip on how I compiled these meals.