Here are some weekly meal prepping ideas!
Always vegan and gluten-free.
Breakfast: Rice Porridge (see this IG post for details on how I made it)
Lunch: Walnut Lentil Loaf with Blanched Green Beans and Air-Fried Potato Wedges (lentil loaf recipe adapted from here)
Snack: Apples and Peanut Butter
Dinner: Crunch Wrap Supremes with Almond Nacho Cheese (recipe adapted from here)
Here’s a short clip on how I compiled these meals.