Here’s what’s on the menu this week!
Breakfast: Tofu Chilaquiles (recipe found in Thug Kitchen’s Cookbook)
Lunch: Thai Yellow Coconut Curry inspired by Minimalist Baker (recipe here)
Hearty Snack: Chili Mac and Cheese (dish inspired by a fellow dietitian, Brooke West, found here)
Dinner: Chickpea Potato Soup in the Instant Pot (recipe here)
CHECK OUT THIS SHORT CLIP ON HOW I COMPILED THESE MEALS: