meal prep collage featuring pumpkin oatmeal for breakfast, lentil, leek, and beet salad for lunch, apricot walnut bites for snack, and spicy peanut soup for dinner

Here’s what’s on the menu this week!

Breakfast: Pumpkin Spice Oatmeal Recipe with Diced Apples (recipe here)

Lunch: Lentil, Leek, and Beet Salad inspired by Minimalist Baker (recipe here)

Snack: Apricot Walnut Date Power Bars made into Bites (recipe here)

Dinner: Spicy Peanut Soup with Sweet Potato and Kale in the Instant Pot (recipe here)

Check out this short clip on how I compiled these meals: