Here’s what’s on the menu this week!
Breakfast: Pumpkin Spice Oatmeal Recipe with Diced Apples (recipe here)
Lunch: Lentil, Leek, and Beet Salad inspired by Minimalist Baker (recipe here)
Snack: Apricot Walnut Date Power Bars made into Bites (recipe here)
Dinner: Spicy Peanut Soup with Sweet Potato and Kale in the Instant Pot (recipe here)
Check out this short clip on how I compiled these meals: