Here are some weekly meal prepping ideas!
Always vegan and gluten-free.
Breakfast: Chocolate Tahini Granola Bowls (recipe comes from this cookbook)
Lunch: Lentil Bolognese over Chickpea Pasta (recipe found here)
Snack: Bananas and Small Seed Bars
Dinner: Ultimate Polenta Bowls (recipe comes from my One Month Meal Plan)
Here’s a short clip on how I compiled these meals.