Chocolate Tahini Granola Bowls with flax yogurt, berries, and chia seeds

Here are some weekly meal prepping ideas!

Always vegan and gluten-free.

Breakfast: Chocolate Tahini Granola Bowls (recipe comes from this cookbook)

Lunch: Lentil Bolognese over Chickpea Pasta (recipe found here)

Snack: Bananas and Small Seed Bars

Dinner: Ultimate Polenta Bowls (recipe comes from my One Month Meal Plan)

Here’s a short clip on how I compiled these meals.